An extraordinary dining experience.
Select from our signature entrées or work with Chef Clowers to craft a personalized menu.
Benton’s Bacon Wrapped Tenderloin
Topped with grape tomato sauce
Pan-roasted chicken rolled in prosciutto, spinach and topped with lemon broth reduction
Grilled Ribeye or NY Strip Steak served with Bleu Cheese Fondue
House marinade; grilled and topped with blue cheese fondue
Oven Roasted Pacific Halibut
Topped with lemon caper sauce
Whole Roasted Prime Rib
Cooked to perfection; served with au jus and creamy horseradish