Hot Entrées


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Choose your hot entrée:

Baked Chicken – parmesan panko-encrusted thin chicken breast topped with arugula parmesan salad

Meatballs – turkey or chicken meatballs with feta cheese, red roasted peppers, and harissa aioli.

Pork Loin – roasted in a honey butter garlic sauce.

Grilled Flank Steak – served with chimichurri and avocado yogurt dip.

Country Fried Steak – served with white gravy and biscuits.

All hot meals include a garden salad with ranch and vinaigrette dressings and two sides.


Grilled Seasonal Veggies

Roasted Brussel Sprouts (plain, honey lime & pistachio or balsamic glaze)

Broccoli (roasted, steamed or sautéed)

Garlic Thyme Mashed Potatoes

Roasted Rosemary Red Potatoes

Mac & Cheese

Corn Casserole

Sautéed Spinach

Country Style Green Beans


Additional sides $1.75 each

Paper plates, napkins, plasticware and serving utensils are included.

Order at least 48 hours in advance, for pickup or delivery.

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