Choose your hot entrée:
Baked Chicken – parmesan panko-encrusted thin chicken breast topped with arugula parmesan salad
Meatballs – turkey or chicken meatballs with feta cheese, red roasted peppers, and harissa aioli.
Pork Loin – roasted in a honey butter garlic sauce.
Grilled Flank Steak – served with chimichurri and avocado yogurt dip.
Country Fried Steak – served with white gravy and biscuits.
All hot meals include a garden salad with ranch and vinaigrette dressings and two sides.
Grilled Seasonal Veggies
Roasted Brussel Sprouts (plain, honey lime & pistachio or balsamic glaze)
Broccoli (roasted, steamed or sautéed)
Garlic Thyme Mashed Potatoes
Roasted Rosemary Red Potatoes
Mac & Cheese
Country Style Green Beans
Additional sides $1.75 each
Paper plates, napkins, plasticware and serving utensils are included.
Order at least 48 hours in advance, for pickup or delivery.