Let us do lunch for you!
Give us 48 hours advance notice and we’ll take the hassle out of lunching in for you and your team. You can pick it up here or we’ll deliver – no delivery fee! Call 865-247-6072 to order.
Minimum order of 10 meals; minimum of 10 when ordering a hot food bar; individual meal packaging available upon request.
Paper plates, napkins, plasticware and serving utensils are included.
Boxed Sandwich Lunch – $9.50
Italian Sandwich on French Baguette with pepperoni, capocollo, genoa salami, lettuce, tomato, red onion and provolone cheese with Italian dressing
Chicken Avocado Melt on Focaccia with chicken, avocado, red roasted pepper, red onion, Swiss cheese and chipotle aioli
Roast Beef Melt with caramelized onions, gruyere cheese, and arugula with garlic horseradish aioli on sourdough
Ciabatta Panini with chicken or turkey, provolone, red onion, red roasted peppers and arugula
Soup, Salad, or Half a Sandwich – Choose two, $8.75
Salads: Caesar or Garden; add grilled chicken for $1.50
Soups: Hearty Vegetable, Tortilla, White Bean Chicken, Red Roasted Pepper & Tomato
Sandwiches: See choices above
Italian Pasta Bar – $9.50
Pasta with grilled chicken or meatballs, house-made marinara or Alfredo sauce, garden salad with house made ranch and vinaigrette dressings, rolls and butter
Minimum order: 10
Chafing dishes and sterno are available for an additional $10.
Taco Bar – $9.50
Ground taco beef or chicken, refried beans, Spanish rice, shredded cheese, shredded lettuce, diced tomatoes, sour cream, salsa, flour tortillas & chips
Minimum order: 10
Chafing dishes and sterno are available for an additional $10.
Chili Bar – $9.50
Beef chili or white chicken chili; corn bread or jalapeño muffins; with toppings of sour cream, avocado, cheese, and scallions; and Fritos® or tortilla chips
Minimum order: 10
Chafing dishes and sterno are available for an additional $10.
EntrĂ©e with Two Sides – $10.50
Includes garden salad with ranch & vinaigrette dressings.
Entrées
Baked Chicken – parmesan panko-encrusted thin chicken breast topped with arugula parmesan salad.
Meatballs – Turkey or Chicken meatballs with feta cheese, red roasted peppers, and harissa aioli.
Pork Loin – roasted in a honey butter garlic sauce.
Grilled Flank Steak – served with chimichurri and avocado yogurt dip.
Country Fried Steak – served with white gravy and biscuits.
Sides
Grilled Seasonal Veggies
Roasted Brussel Sprouts – plain, honey lime & pistachio, or balsamic glaze
Broccoli – roasted, steamed, or sautĂ©ed
Garlic Thyme Mashed Potatoes
Roasted Rosemary Red Potatoes
Mac & Cheese
Corn Casserole
Sautéed Spinach
Country Style Green Beans
Additional sides – $1.75 each
Beverages – $4.50 a gallon; sweet tea, unsweet tea, lemonade
Desserts – $9, a dozen cookies (chocolate chip or sugar) or a dozen brownies
Call 865-247-6072 or click here to place your order.