Set the stage with hors d’oeuvres.
A tempting selection of fresh hors d’oeuvres will keep the conversation going, or whet their appetites for what’s to come!
- Crudités Board – vegetable assortment and house-made sauces
- Seasonal Fruit Board – assorted fresh & dried fruits, nuts, and jams
- Charcuterie Board – assorted meats, cheeses, dried fruits, olives, and nuts
- Prosciutto-Wrapped Dates – stuffed with goat cheese and herbs
- Bruschetta-Topped Crostini – crispy crostini round topped with heirloom tomatoes, basil, and mozzarella and drizzled with a balsamic reduction
- Brie Seasonal Fruit Phyllo Cups – aged creamy brie melted in a crispy pastry cup and topped with fresh fruit
- Loaded Garlic Parmesan Artichoke Melt Cups
- Deviled Eggs 3 Ways – one for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb
- Roasted Mini Peppers – stuffed with goat cheese and herbs
- Pesto Pinwheels – flat bread layered with pesto, cheese, and assorted meats
- Cocktail Sandwiches – pimento cheese, cucumber dill, club, chicken salad, and tuna salad; assorted breads
- Grilled Chicken Caprese Skewers – skewers layered with herb marinated chicken, heirloom tomatoes, basil, and mozzarella cheese; vegetarian option available
- Sausage Puff Pastry Twills
- Meatballs 3 Ways – beef in a barbecue marinara sauce, herb pork in a sweet & sour sauce, turkey with feta and roasted peppers in a classic demi-glace
- Hummus – original, garlic, roasted red pepper, herb, and olive flavors, assorted breads or vegetables
- Dips – guacamole, salsa, queso, spinach and artichoke dip served with chips
- Sliders – grilled chicken, barbecue pork, beef and cheddar
- Breaded Chicken Bites 3 ways – original, buffalo, parmesan herb
- Wellington Rounds – puff pastry stuffed with beef and mushroom demi-glace
- Ceviche Shrimp-Topped Crostini – shrimp cured in citrus, shallots, and herbs
All breads and sauces made fresh on site at Lighthouse Knoxville.
Hors d’Oeuvres Pricing
Choose any 3 items $13.95 per guest* | Choose any 5 items $17.95 per guest* | Choose any 7 items $20.95 per guest*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Contact us today to select your menu or schedule a venue tour.