Hors d’Oeuvre Selections

Set the stage.

Keep the conversation going, or whet their appetites for what’s to come!

  • Charcuterie Board – assorted meats, cheese, bacon griddle, olives, and nuts
  • Bacon or Prosciutto Dates stuffed with Goat Cheese and Basil
  • Bacon-Wrapped, Cream Cheese-Stuffed Jalapeño Poppers
  • Caprese Skewers
  • Caribbean Chicken Skewers
  • Baked Chicken Tender Bites – Buffalo, Original, or Parmesan crusted
  • Deviled Stuffed Eggs
  • Egg Rolls with Sweet Chili Sauce
  • Fresh Fruit Platter
  • CruditĂ© Platter with House-Made Ranch
  • House-Made Guacamole, Salsa, and Queso with Chips
  • Hummus with Crostini
  • Meatballs – Marinara, Sweet & Sour, BBQ, or Turkey with Feta and Roasted Peppers.
  • Mini Pesto Club Sandwiches on Focaccia Bread
  • Pigs in a Blanket
  • Pimento Cheese Triangles                    
  • Roll-Ups – variety of Pesto, Turkey, Italian
  • Sausage Balls
  • Sliders – Buffalo Chicken, BBQ, or Hamburger
  • Spinach and Artichoke Dip with Tortilla Chips
  • Brie and Cranberry Phyllo Cups – Holiday Special
  • Tomato Basil Soup & Grilled Cheese Shooter
  • Traditional Italian Bruschetta
  • Roasted Mini Peppers with Goat Cheese and Herb de Provence
  • Mini Shrimp Tacos – Tortilla Cup, Chipotle Crema, Guacamole and Seared Shrimp
  • Chicken Salad Mini Croissant

Carving Station (add  $50 carver fee)

  • Top Round of Beef – $4.50 per guest*
  • Roasted Prime Rib of Beef – $8.50 per guest*
  • Roasted Turkey Breast – $4.00 per guest*
  • Whole Glazed Ham – $3.00 per guest*
  • Tri-Tip Sirloin (Smoked and Pan Seared) – $8 per guest*


Choose any 3 items $13.95 per guest*     |     Choose any 5 items $17.95 per guest*     |     Choose any 7 items  $20.95 per guest*

Hors d’oeuvres buffets include sweet tea, unsweet tea, and water.

Sales tax and a 21% service charge are added to final bill.*  All prices are subject to change.

Gluten-free, vegetarian and vegan options available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.