Set the stage with hors d’oeuvres.
A tempting selection of fresh hors d’oeuvres will keep the conversation going, or whet their appetites for what’s to come!
- Crudités Board – vegetable assortment and house-made sauces
- Seasonal Fruit Board – assorted fresh & dried fruits, nuts, and jams
- Charcuterie Board – assorted meats, cheeses, dried fruits, olives, nuts, and crackers
- Antipasti Bruschetta – olives, artichoke hearts, salami, roasted red peppers
- Artichoke Parmesan Cream Cheese Baked Crostini
- Phyllo Cups – with goat cheese and honey
- Deviled Eggs 3 Ways – one for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb
- Roasted Mini Peppers – stuffed with goat cheese and herbs
- Pesto Pinwheels – flat bread layered with pesto, cheese, and assorted meats
- Cocktail Sandwiches – pimento cheese, cucumber dill, club, chicken salad, and tuna salad
- Grilled Chicken Caprese Skewers – skewers layered with herb marinated chicken, tomatoes, mozzarella, and basil; vegetarian option available
- Meatballs – beef in a barbecue marinara sauce
- Hummus – with assorted breads or vegetables
- Dips – guacamole, salsa, queso, or spinach and artichoke dip served with chips
- Sliders – grilled chicken, barbecue pork, or beef and cheddar
- Breaded Chicken Bites 3 ways – buffalo, honey mustard, and ranch dipping sauces
- Sweet Potato Fritters – with bacon, gouda cheese, and spicy pepper jelly
- Ceviche Shrimp-Topped Crostini – shrimp cured in citrus, shallots, and herbs
- Smoked Salmon Blini – crème fraîche and pickled red onions
- Samosas – vegetable or chicken
- Pierogis – with sour cream and chives
All breads and sauces made fresh on site at Lighthouse Knoxville.
Hors d’Oeuvres Pricing
Choose any 3 items $16.00 per guest* | Choose any 5 items $20.00 per guest* | Choose any 7 items $24.00 per guest*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Contact us today to plan your menu or schedule a venue tour.