Hors d’Oeuvre Selections

Set the stage with hors d’oeuvres.

Hors d'Oeuvres Charcuterie board with selection of meats, cheeses, fruits, nuts, crackers, vegetables.

A tempting selection of fresh hors d’oeuvres will keep the conversation going, or whet their appetites for what’s to come!

  • Crudités Board – vegetable assortment and house-made sauces
  • Seasonal Fruit Board – assorted fresh & dried fruits, nuts, and jams
  • Charcuterie Board – assorted meats, cheeses, dried fruits, olives, and nuts
  • Prosciutto-Wrapped Dates – stuffed with goat cheese and herbs
  • Bruschetta-Topped Crostini – crispy crostini round topped with heirloom tomatoes, basil, and mozzarella and drizzled with a balsamic reduction
  • Brie Seasonal Fruit Phyllo Cups – aged creamy brie melted in a crispy pastry cup and topped with fresh fruit
  • Loaded Garlic Parmesan Artichoke Melt Cups
  • Deviled Eggs 3 Ways – one for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb
  • Roasted Mini Peppers – stuffed with goat cheese and herbs
  • Pesto Pinwheels – flat bread layered with pesto, cheese, and assorted meats
  • Cocktail Sandwiches – pimento cheese, cucumber dill, club, chicken salad, and tuna salad; assorted breads
  • Grilled Chicken Caprese Skewers – skewers layered with herb marinated chicken, heirloom tomatoes, basil, and mozzarella cheese; vegetarian option available
  • Sausage Puff Pastry Twills
  • Meatballs 3 Ways – beef in a barbecue marinara sauce, herb pork in a sweet & sour sauce, turkey with feta and roasted peppers in a classic demi-glace
  • Hummus – original, garlic, roasted red pepper, herb, and olive flavors, assorted breads or vegetables
  • Dips – guacamole, salsa, queso, spinach and artichoke dip served with chips
  • Sliders – grilled chicken, barbecue pork, beef and cheddar
  • Breaded Chicken Bites 3 ways – original, buffalo, parmesan herb
  • Wellington Rounds – puff pastry stuffed with beef and mushroom demi-glace
  • Ceviche Shrimp-Topped Crostini – shrimp cured in citrus, shallots, and herbs

All breads and sauces made fresh on site at Lighthouse Knoxville.

Hors d’Oeuvres Pricing

Choose any 3 items $13.95 per guest*     |     Choose any 5 items $17.95 per guest*     |     Choose any 7 items  $20.95 per guest*

Sales tax and a 21% service charge are added to final bill.*  All prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Contact us today to select your menu or schedule a venue tour.