Hors d’Oeuvre Selections

Set the stage with hors d’oeuvres.

Hors d'Oeuvres Charcuterie board with selection of meats, cheeses, fruits, nuts, crackers, vegetables.

A tempting selection of fresh hors d’oeuvres will keep the conversation going, or whet their appetites for what’s to come!

  • Crudités Board – vegetable assortment and house-made sauces
  • Seasonal Fruit Board – assorted fresh & dried fruits, nuts, and jams
  • Charcuterie Board – assorted meats, cheeses, dried fruits, olives, nuts, and crackers
  • Antipasti Bruschetta – olives, artichoke hearts, salami, roasted red peppers
  • Artichoke Parmesan Cream Cheese Baked Crostini
  • Phyllo Cups – with goat cheese and honey 
  • Deviled Eggs 3 Ways – one for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb
  • Roasted Mini Peppers – stuffed with goat cheese and herbs
  • Pesto Pinwheels – flat bread layered with pesto, cheese, and assorted meats
  • Cocktail Sandwiches – pimento cheese, cucumber dill, club, chicken salad, and tuna salad
  • Grilled Chicken Caprese Skewers – skewers layered with herb marinated chicken, tomatoes, mozzarella, and basil; vegetarian option available
  • Meatballs – beef in a barbecue marinara sauce
  • Hummus – with assorted breads or vegetables
  • Dips – guacamole, salsa, queso, or spinach and artichoke dip served with chips
  • Sliders – grilled chicken, barbecue pork, or beef and cheddar
  • Breaded Chicken Bites 3 ways – buffalo, honey mustard, and ranch dipping sauces
  • Sweet Potato Fritters – with bacon, gouda cheese, and spicy pepper jelly
  • Ceviche Shrimp-Topped Crostini – shrimp cured in citrus, shallots, and herbs
  • Smoked Salmon Blini – crème fraîche and pickled red onions
  • Samosas – vegetable or chicken
  • Pierogis – with sour cream and chives

All breads and sauces made fresh on site at Lighthouse Knoxville.

Hors d’Oeuvres Pricing

Choose any 3 items $16.00 per guest*     |     Choose any 5 items $20.00 per guest*     |     Choose any 7 items  $24.00 per guest*

Sales tax and a 21% service charge are added to final bill.*  All prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Contact us today to plan your menu or schedule a venue tour.