Chef-prepared entrées, fresh from our kitchen.
Our wide variety of tried-and-true chef-prepared entrées offers an outstanding selection for your guests, from fine dining choices to down-home comfort foods! Entrées come with 2 side items, salad, house-made bread, and assorted beverages.
Seared Pork Tenderloin with Cranberry Pecan Chutney – Seared pork medallions topped with a chutney of sautéed vegetables, pecans, and cranberries
Loaded Meatloaf – A combination of ground beef and pork with sautéed vegetables, fresh herbs, and cheese and topped with a barbecue tomato sauce
Tennessee Whiskey Chicken – Breaded and baked chicken slow roasted in Jack Daniels whiskey and garlic
Moroccan Chicken – Chicken braised in spices, garlic, onions, olives, and preserved lemons
Short Ribs – Boneless short ribs with maple glaze
Roast Prime Rib – Served au jus (market price)
Farmer’s Lasagna – Authentic from-scratch red or white sauce with fresh herbs, farm vegetables, beef or grilled chicken, layered with fresh pasta and mounds of cheese; vegetarian option available
Chicken Carbonara – Sautéed chicken tossed with crispy bacon, mushrooms, sun-dried tomatoes, and peas and topped with a creamy parmesan sauce
Momma’s Spaghetti – Authentic tomato sauce loaded with vegetables, herbs and a splash of red wine, with ground beef and pork meatballs
** Baked Marinated Salmon – Asian-inspired marinade
** Market Pan-Seared Fish – Seared filet with spinach, garlic, and lemon sauce
New England Style Fish Cakes – White fish, shrimp, and crab with Cajun aioli or hollandaise sauce
** Market Price
Side Items (2 included with each chef-prepared entrée)
Select two. (Additional side items $2.95 per guest*)
- Baked Potato
- Creamed Corn
- Country Style Green Beans
- Roasted Garlic Mashed Potatoes
- Sautéed Fresh Green Beans
- Potato Gratin
- Rice with Fresh Herbs
- Herb Roasted Potatoes
- Seasonal Steamed Vegetables
- Mac & Cheese
- Roasted Brussel Sprouts
Two Entrees – $24.00 per guest* | One Entrée – $20.00 per guest*
Dinners are available plated for an additional charge.*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Gluten-free, vegetarian and vegan options available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Contact us today to plan your menu or schedule a venue tour.