Chef-prepared entrées, fresh from our kitchen.
Our wide variety of tried-and-true chef-prepared entrées offers an outstanding selection for your guests, from fine dining choices to down-home comfort foods!
Rosemary & Garlic Crusted Lamb – Lamb cured in herbs and garlic, then slow-braised until tender and covered in a rich demi-glace
Seasoned Pork Tenderloin with Cranberry Pecan Chutney – Seared pork medallions topped with a chutney of sautéed vegetables, pecans, and cranberries
Chicken Carbonara – Sautéed chicken tossed with crispy bacon, mushrooms, sun-dried tomatoes, and peas and topped with a creamy parmesan sauce
Loaded Meatloaf – A combination of ground beef and pork with sautéed vegetables, fresh herbs, and cheese and topped with a barbecue tomato sauce
Tennessee Whiskey Chicken – Chicken slow roasted in Jack Daniels whiskey and garlic
Smokey Mountain BBQ – Chicken, pork, or beef rubbed in signature Lighthouse spices, smoked low and slow and served with house-made BBQ sauce
Moroccan Chicken – Chicken braised in spices, garlic, onions, olives, and preserved lemons
Grilled Beef Tenderloin – Tender beef, grilled and topped with a wine-garlic sauce
Marinated Angus Roast Beef – Served au jus
Farmer’s Lasagna – Authentic from-scratch sauce with fresh herbs, layers of farm vegetables, fresh pasta, and generous helpings of cheese
Sausage Ziti – Sautéed sausage and vegetables tossed in penne pasta, marinara, and assorted cheeses
Momma’s Spaghetti – Authentic tomato sauce loaded with farmer’s vegetables and herbs and a splash of red wine, slow-cooked and served with baked ground beef and pork meatballs
** Market Pan-Seared Fish – Seared fish filet with sautéed spinach and garlic topped with a cream citrus sauce
** Baked Marinated Salmon – Asian-inspired marinade over salmon, topped with asparagus spears
** Pan-Seared Scallops – Diver scallops seared and served on a bed of creamy cauliflower-bacon purée
** Market Price
Side Items (2 included with each chef-prepared entrée)
Select two. (Additional side items $2.95 per guest*)
- Slow Cooked Baked Beans
- Baked Potato
- Country Style Green Beans
- Country Style Potato Salad
- Sautéed Haricot Verts
- Creamy Coleslaw
- Roasted Garlic Mashed Potatoes
- Parmesan Risotto
- Potato Gratin
- Rice Pilaf
- Creamed Corn
- Herb Roasted Potatoes
- Seasonal Steamed Vegetables
- Chef’s Loaded Mac & Cheese
- Corn Potato Hash
- Roasted Brussel Sprouts
- Herb Tabbouleh
Side salad, house-made bread, and assorted beverages included.
Two Entrees – $19.95 per guest* | One Entrée – $18.25 per guest*
Dinners are available plated for an additional charge.*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Gluten-free, vegetarian and vegan options available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Contact us today to plan your menu or schedule a venue tour.