Chef-prepared, fresh from our kitchen.

Our wide variety of tried-and-true entrées offer an outstanding selection for your guests, from fine dining choices to down-home comfort foods!

Meat

Cream Balsamic Chicken – Chicken breast pan seared in a thyme and balsamic cream sauce, served on a bed of pancetta Brussel sprouts

Chicken Teriyaki – Pan seared chicken glazed with house made teriyaki sauce, served on a bed of steamed rice

Black Peppered Chicken – Roasted black peppered chicken in white wine cream sauce topped with crispy bacon and mushrooms

Tennessee Whiskey Chicken – Tender oven-roasted chicken breast topped with Signature Jack Daniels Sauce and roasted garlic

Smoked BBQ Chicken – Thighs marinated in signature Lighthouse rub, slow smoked and served with house-made BBQ sauce

Texas Style Smoked Beef Brisket – Whole brisket marinated in signature Lighthouse rub, slow smoked and served with house-made BBQ sauce

Smokey Mountain BBQ Pork Butt – Pork butt marinated in signature Lighthouse rub, slow smoked and served with house-made BBQ sauce

The South Meatloaf – Ground beef combined with sautéed onions and house seasoning mix and topped with ketchup sauce.

Sliced Roast Beef – Tender Black Angus beef marinated in house-made spice rub, slow cooked and served with au jus

Cranberry Glazed Breast of Turkey – Marinated turkey breast rubbed with a delicious Creole spice mixture and topped with cranberry glaze

Tenderloin Medallions* – Grilled petite beef medallions topped with red wine garlic sauce.

*add additional $5/guest

Baked Ziti (Beef, Sausage or Vegetarian) – Penne pasta with house-made marinara sauce and fresh mozzarella, Parmesan, and ricotta cheeses

Authentic Traditional Spaghetti – Stewed beef cubes and Italian sausage cooked with tomatoes and house seasonings, served over spaghetti noodles

Chicken Tetrazzini – Slow-cooked chicken in cream sauce served over angel hair pasta and topped with fresh Parmesan cheese

Eggplant Parmesan – Sliced eggplant, breaded and fried, topped with house-made marinara and mozzarella cheese

Pan Seared Fish of the Day – Pan seared fish filet over sautéed spinach and creamy TarTar potato mash (market price)

Asian Style Salmon – Dijon, soy and garlic marinated Salmon, baked and served with roasted asparagus (market price)

Diver Scallops – Pan seared Diver scallops over cauliflower and potato puree and bacon bits (market price)

Select two. (Additional side items $2.95 per guest*)

Garden or Caesar salad, yeast rolls, sweet tea, unsweet tea, and water included.

Two Entrees – $19.50 per guest* | One Entrée – $17.50 per guest*

Dinners are available plated for an additional $10 per guest.*

Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.

Gluten-free, vegetarian and vegan options available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.