Satisfy your sweet cravings!
Whether you’re concluding a full dinner service or including sweets in your hors d’oeuvres offerings, you’ll find something delicious and satisfying in our selection.
Cookie and Brownie Platter – sugar, chocolate chip, lemon, thumbprint, chocolate brownie – $2.75 per guest*
Banana Pudding – $3.25 per guest*
Cheesecake – plain or variety – $4.25 per guest*
Butter Cake – mascarpone sweet cream and fresh berries – $3.25 per guest*
Pies – Chocolate, Pecan, Pumpkin, Key Lime or Fruit – $3.50 per guest*
Flourless Chocolate Cake – served with whipped cream and raspberry puree – $3.50 per guest*
Ice Cream Sundae Bar – $3.95 per guest* ($50 staff fee for serving)
Vanilla ice cream served with a variety of candies, nuts, and fruits, chocolate and caramel sauces, and whipped cream
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.