Catering
You Eat, We Do the Rest
Navigation Menu
Set the Stage with Hors D'oeuvres
A tempting selection of fresh hors d'oeuvres will keep the conversation going, or whet their appetites for what's to come!
Choose Any 3 Items
- 16 per guest*
Choose Any 5 Items
- 20 per guest*
Choose Any 7 Items
- 24 per guest*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Crudités Board
Vegetable assortment and house-made sauces
-
Seasonal Fruit Board
Assorted fresh & dried fruits, nuts, and jams
-
Charcuterie Board
Assorted meats, cheeses, dried fruits, olives, nuts, and crackers
-
Antipasti Bruschetta
Olives, artichoke hearts, salami, roasted red peppers
-
Artichoke Parmesan Cream Cheese Baked Crostini
-
Phyllo Cups
With goat cheese and honey
-
Deviled Eggs 3 Ways
One for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb
-
Roasted Mini Peppers
Stuffed with goat cheese and herbs
-
Pesto Pinwheels
Flat bread layered with pesto, cheese, and assorted meats
-
Cocktail Sandwiches
Pimento cheese, cucumber dill, club, chicken salad, and tuna salad
-
Grilled Chicken Caprese Skewers
Skewers layered with herb marinated chicken, tomatoes, mozzarella, and basil; vegetarian option available
-
Meatballs
Beef in a barbecue marinara sauce
-
Hummus
with assorted breads or vegetables
-
Dips
Guacamole, salsa, queso, or spinach and artichoke dip served with chips
-
Sliders
Grilled chicken, barbecue pork, or beef and cheddar
-
Breaded Chicken Bites 3 ways
Buffalo, honey mustard, and ranch dipping sauces
-
Sweet Potato Fritters
With bacon, gouda cheese, and spicy pepper jelly
-
Ceviche Shrimp-Topped Crostini
Shrimp cured in citrus, shallots, and herbs
-
Smoked Salmon Blini
Crème fraîche and pickled red onions
-
Samosas
Vegetable or chicken
-
Pierogis
With sour cream and chives
Chef-prepared entrées, fresh from our kitchen
Our wide variety of tried-and-true chef-prepared entrées offers an outstanding selection for your guests, from fine dining choices to down-home comfort foods! Entrées come with 2 side items, salad, house-made bread, and assorted beverages.
One Entrée
- 20 per guest*
Two Entrées
- 24 per guest*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Dinners are available plated for an additional charge.*
Gluten-free, vegetarian and vegan options available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Meat
-
Seared Pork Tenderloin with Cranberry Pecan Chutney
Seared pork medallions topped with a chutney of sautéed vegetables, pecans, and cranberries
-
Loaded Meatloaf
A combination of ground beef and pork with sautéed vegetables, fresh herbs, and cheese and topped with a barbecue tomato sauce
-
Tennessee Whiskey Chicken
Breaded and baked chicken slow roasted in Jack Daniels whiskey and garlic
-
Moroccan Chicken
Chicken braised in spices, garlic, onions, olives, and preserved lemons
-
Short Ribs
Boneless short ribs with maple glaze
-
Roast Prime Rib
Served au jus (market price)
Seafood
-
** Baked Marinated Salmon
Asian-inspired marinade
-
** Market Pan-Seared Fish
Seared filet with spinach, garlic, and lemon sauce
-
New England Style Fish Cakes
White fish, shrimp, and crab with Cajun aioli or hollandaise sauce
Pasta
-
Farmer’s Lasagna
Authentic from-scratch red or white sauce with fresh herbs, farm vegetables, beef or grilled chicken, layered with fresh pasta and mounds of cheese; vegetarian option available
-
Chicken Carbonara
Sautéed chicken tossed with crispy bacon, mushrooms, sun-dried tomatoes, and peas and topped with a creamy parmesan sauce
-
Momma’s Spaghetti
Authentic tomato sauce loaded with vegetables, herbs and a splash of red wine, with ground beef and pork meatballs
Side Items
- Baked Potato
- Creamed Corn
- Country Style Green Beans
- Roasted Garlic Mashed Potatoes
- Sautéed Fresh Green Beans
- Potato Gratin
- Rice with Fresh Herbs
- Herb Roasted Potatoes
- Seasonal Steamed Vegetables
- Mac & Cheese
- Roasted Brussel Sprouts
Choose your meal inspiration for easy and complete dinner packages!
Dinner packages offer your guests variety and self-selection options that reflect your personal taste and set the mood for a fabulous event!
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Dinners are available plated for an additional charge.*
Gluten-free, vegetarian and vegan options available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Olé Fiesta
Taco bar with all the trimmings! Fajita-style strips of chicken or ground beef, tortilla chips and soft tortilla shells, Spanish rice, pinto or black beans, grilled peppers and onions, and all the toppings: lettuce, tomatoes, shredded cheese, sour cream, salsa, queso, and guacamole.
Add a pan of Chicken or Beef Enchiladas -
Italian Feast
Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Served with a Lighthouse garden salad and house-made bread.
Add a pan of our House Lasagna -
Pit Masters Grill-Out
Slow-smoked pulled pork and smoked chicken thighs. Served with house-made breads and BBQ sauce, and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.
Add a Lighthouse salad
Lunch choices for your on-site event or carry-out!
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Order at least 48 hours ahead for pick-up or delivery.
Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Mexican Buffet
Soft flour tortillas, crispy tortilla chips, ground taco beef, Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and fresh salsa.
-
Italian Buffet
Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Accompanied by a Lighthouse garden salad and house bread.
-
Barbecue Buffet
Slow-smoked pork or chicken. Served with house breads and house-made BBQ sauce and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.
Other options available from the dinner menu upon request.
Lighter Lunch
Minimum order of 10 people. Individual packaging available upon request.
-
Sandwiches with One Side
- Chicken Salad
- Pimento Cheese
- Tuna Salad
- Turkey BLT
- Ham & Swiss
- Roast Beef and Cheddar
Sides
- Chips
- Nappa Cabbage Coleslaw
- Potato Salad
- Penne pasta salad
Add-ons
-
Soups
- Chicken Noodle
- Tomato Basil
- Vegetable
-
Salads
- Caesar
- Garden
- Greek
- Quinoa
Desserts
-
Chocolate Chip Cookies
-
Snickerdoodle Cookies
-
Double Fudge Brownies
Breakfast fuels the day!
Breakfast or brunch boosts attention and creativity for early morning meetings and all-day events. Hosting a bridal brunch? We’ll take the hard work off your plate (and do the dishes for you!).
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Order at least 48 hours ahead for pick-up or delivery.
Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
The Lincoln Breakfast
Assorted house-made muffins, assorted fruit danish, fresh fruit with yogurt and granola.
-
The Lighthouse Breakfast Buffet
Scrambled eggs, bacon or sausage, biscuits and gravy, breakfast potatoes or yellow stone ground grits.
A La Carte Breakfast Items
-
Breakfast Burritos
Eggs, hash browns, cheese, ham, or sausage.
-
Biscuit Breakfast Sandwiches
Eggs, cheese, ham, or sausage.
-
Irish Oats with brown sugar and raisins
-
Eggs of your choice
-
Breakfast Roasted Potatoes with peppers, onions, and cheese
-
Stone Ground Yellow Grits
-
Pancake Casserole with bacon, blueberries, and cheddar cheese
-
Waffle Bar
Chocolate chips, maple syrup and butter, whipped cream, fresh berries.
-
Chef Jeff’s Biscuits with house-made sausage gravy
Chocolate chips, maple syrup and butter, whipped cream, fresh berries.
-
Fresh Fruit Salad
-
Bacon or Sausage
-
Banana Bread French Toast with walnuts
Off-site Catering Lunch
Give us 48 hours advance notice and we’ll take the hassle out of lunching in for you and your team.
You can pick it up at Lighthouse or we’ll deliver – no delivery fee!
Call 865.247.6072 to order.
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Order at least 48 hours ahead for pick-up or delivery.
Minimum order of 10 meals; minimum of 10 when ordering a hot food bar; individual meal packaging available upon request.
Paper plates, napkins, plasticware and serving utensils are included.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Boxed Sandwich Lunch
Italian Sandwich on French Baguette with pepperoni, capocollo, genoa salami, lettuce, tomato, red onion and provolone cheese with Italian dressing.
Chicken Avocado Melt on Focaccia with chicken, avocado, red roasted pepper, red onion, Swiss cheese and chipotle aioli.
Roast Beef Melt with caramelized onions, gruyere cheese, and arugula with garlic horseradish aioli on sourdough.
Ciabatta Panini with chicken, turkey, or ham, provolone, red onion, red roasted peppers and arugula. -
Soup, Salad, or Half a Sandwich – Choose Wwo
Salads: Caesar or Garden; add grilled chicken
Soups: Hearty Vegetable, Tortilla, White Bean Chicken, Red Roasted Pepper & Tomato.
Sandwiches: See choices above. -
Italian Pasta Bar (Minimum Order of 10)
Pasta with grilled chicken or meatballs, house-made marinara or Alfredo sauce, garden salad with house made ranch and vinaigrette dressings, rolls and butter.
-
Chili Bar (Minimum Order of 10)
Beef chili or white bean chicken chili; corn bread or jalapeño muffins; with toppings of sour cream, avocado, cheese, and scallions; and Fritos® or tortilla chips.
-
Entrée with Two Sides
Includes garden salad with ranch & vinaigrette dressings.
Entrées
Baked Chicken – parmesan panko-encrusted thin chicken breast topped with arugula parmesan salad.
Meatballs – Turkey or Chicken meatballs with feta cheese, red roasted peppers, and harissa aioli.
Pork Loin – roasted in a honey butter garlic sauce.
Grilled Flank Steak – served with chimichurri and avocado yogurt dip.
Country Fried Steak – served with white gravy and biscuits.
Sides
Grilled Seasonal Veggies.
Roasted Brussel Sprouts – plain, honey lime & pistachio, or balsamic glaze.
Broccoli – roasted, steamed, or sautéed.
Garlic Thyme Mashed Potatoes.
Roasted Rosemary Red Potatoes.
Mac & Cheese.
Corn Casserole.
Sautéed Spinach.
Country Style Green Beans.
Rice.
-
Beverages
- Sweet Tea
- Unsweet Tea
- Lemonade
-
Desserts
- Chocolate Chip Cookies
- Sugar Cookies
- Brownies
Set the Stage with Hors D'oeuvres
A tempting selection of fresh hors d'oeuvres will keep the conversation going, or whet their appetites for what's to come!
Choose Any 3 Items
- 16 per guest*
Choose Any 5 Items
- 20 per guest*
Choose Any 7 Items
- 24 per guest*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Crudités Board
Vegetable assortment and house-made sauces
-
Seasonal Fruit Board
Assorted fresh & dried fruits, nuts, and jams
-
Charcuterie Board
Assorted meats, cheeses, dried fruits, olives, nuts, and crackers
-
Antipasti Bruschetta
Olives, artichoke hearts, salami, roasted red peppers
-
Artichoke Parmesan Cream Cheese Baked Crostini
-
Phyllo Cups
With goat cheese and honey
-
Deviled Eggs 3 Ways
One for every palette! Traditional, jalapeño bacon cheese, and grilled onion herb
-
Roasted Mini Peppers
Stuffed with goat cheese and herbs
-
Pesto Pinwheels
Flat bread layered with pesto, cheese, and assorted meats
-
Cocktail Sandwiches
Pimento cheese, cucumber dill, club, chicken salad, and tuna salad
-
Grilled Chicken Caprese Skewers
Skewers layered with herb marinated chicken, tomatoes, mozzarella, and basil; vegetarian option available
-
Meatballs
Beef in a barbecue marinara sauce
-
Hummus
with assorted breads or vegetables
-
Dips
Guacamole, salsa, queso, or spinach and artichoke dip served with chips
-
Sliders
Grilled chicken, barbecue pork, or beef and cheddar
-
Breaded Chicken Bites 3 ways
Buffalo, honey mustard, and ranch dipping sauces
-
Sweet Potato Fritters
With bacon, gouda cheese, and spicy pepper jelly
-
Ceviche Shrimp-Topped Crostini
Shrimp cured in citrus, shallots, and herbs
-
Smoked Salmon Blini
Crème fraîche and pickled red onions
-
Samosas
Vegetable or chicken
-
Pierogis
With sour cream and chives
Chef-prepared entrées, fresh from our kitchen
Our wide variety of tried-and-true chef-prepared entrées offers an outstanding selection for your guests, from fine dining choices to down-home comfort foods! Entrées come with 2 side items, salad, house-made bread, and assorted beverages.
One Entrée
- 20 per guest*
Two Entrées
- 24 per guest*
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Dinners are available plated for an additional charge.*
Gluten-free, vegetarian and vegan options available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Meat
-
Seared Pork Tenderloin with Cranberry Pecan Chutney
Seared pork medallions topped with a chutney of sautéed vegetables, pecans, and cranberries
-
Loaded Meatloaf
A combination of ground beef and pork with sautéed vegetables, fresh herbs, and cheese and topped with a barbecue tomato sauce
-
Tennessee Whiskey Chicken
Breaded and baked chicken slow roasted in Jack Daniels whiskey and garlic
-
Moroccan Chicken
Chicken braised in spices, garlic, onions, olives, and preserved lemons
-
Short Ribs
Boneless short ribs with maple glaze
-
Roast Prime Rib
Served au jus (market price)
Seafood
-
** Baked Marinated Salmon
Asian-inspired marinade
-
** Market Pan-Seared Fish
Seared filet with spinach, garlic, and lemon sauce
-
New England Style Fish Cakes
White fish, shrimp, and crab with Cajun aioli or hollandaise sauce
Pasta
-
Farmer’s Lasagna
Authentic from-scratch red or white sauce with fresh herbs, farm vegetables, beef or grilled chicken, layered with fresh pasta and mounds of cheese; vegetarian option available
-
Chicken Carbonara
Sautéed chicken tossed with crispy bacon, mushrooms, sun-dried tomatoes, and peas and topped with a creamy parmesan sauce
-
Momma’s Spaghetti
Authentic tomato sauce loaded with vegetables, herbs and a splash of red wine, with ground beef and pork meatballs
Side Items
- Baked Potato
- Creamed Corn
- Country Style Green Beans
- Roasted Garlic Mashed Potatoes
- Sautéed Fresh Green Beans
- Potato Gratin
- Rice with Fresh Herbs
- Herb Roasted Potatoes
- Seasonal Steamed Vegetables
- Mac & Cheese
- Roasted Brussel Sprouts
Choose your meal inspiration for easy and complete dinner packages!
Dinner packages offer your guests variety and self-selection options that reflect your personal taste and set the mood for a fabulous event!
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Dinners are available plated for an additional charge.*
Gluten-free, vegetarian and vegan options available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Olé Fiesta
Taco bar with all the trimmings! Fajita-style strips of chicken or ground beef, tortilla chips and soft tortilla shells, Spanish rice, pinto or black beans, grilled peppers and onions, and all the toppings: lettuce, tomatoes, shredded cheese, sour cream, salsa, queso, and guacamole.
Add a pan of Chicken or Beef Enchiladas -
Italian Feast
Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Served with a Lighthouse garden salad and house-made bread.
Add a pan of our House Lasagna -
Pit Masters Grill-Out
Slow-smoked pulled pork and smoked chicken thighs. Served with house-made breads and BBQ sauce, and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.
Add a Lighthouse salad
Lunch choices for your on-site event or carry-out!
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Order at least 48 hours ahead for pick-up or delivery.
Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Mexican Buffet
Soft flour tortillas, crispy tortilla chips, ground taco beef, Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and fresh salsa.
-
Italian Buffet
Pasta bar with house-made marinara and Alfredo sauces, meatballs, and grilled chicken. Accompanied by a Lighthouse garden salad and house bread.
-
Barbecue Buffet
Slow-smoked pork or chicken. Served with house breads and house-made BBQ sauce and your choice of two sides: baked beans, green beans, creamy coleslaw, mac & cheese, potato salad, or corn on the cob.
Other options available from the dinner menu upon request.
Lighter Lunch
Minimum order of 10 people. Individual packaging available upon request.
-
Sandwiches with One Side
- Chicken Salad
- Pimento Cheese
- Tuna Salad
- Turkey BLT
- Ham & Swiss
- Roast Beef and Cheddar
Sides
- Chips
- Nappa Cabbage Coleslaw
- Potato Salad
- Penne pasta salad
Add-ons
-
Soups
- Chicken Noodle
- Tomato Basil
- Vegetable
-
Salads
- Caesar
- Garden
- Greek
- Quinoa
Desserts
-
Chocolate Chip Cookies
-
Snickerdoodle Cookies
-
Double Fudge Brownies
Breakfast fuels the day!
Breakfast or brunch boosts attention and creativity for early morning meetings and all-day events. Hosting a bridal brunch? We’ll take the hard work off your plate (and do the dishes for you!).
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Order at least 48 hours ahead for pick-up or delivery.
Paper plates, napkins, plasticware and serving utensils are included. Chafers and sterno are available for an additional $10.00.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
The Lincoln Breakfast
Assorted house-made muffins, assorted fruit danish, fresh fruit with yogurt and granola.
-
The Lighthouse Breakfast Buffet
Scrambled eggs, bacon or sausage, biscuits and gravy, breakfast potatoes or yellow stone ground grits.
A La Carte Breakfast Items
-
Breakfast Burritos
Eggs, hash browns, cheese, ham, or sausage.
-
Biscuit Breakfast Sandwiches
Eggs, cheese, ham, or sausage.
-
Irish Oats with brown sugar and raisins
-
Eggs of your choice
-
Breakfast Roasted Potatoes with peppers, onions, and cheese
-
Stone Ground Yellow Grits
-
Pancake Casserole with bacon, blueberries, and cheddar cheese
-
Waffle Bar
Chocolate chips, maple syrup and butter, whipped cream, fresh berries.
-
Chef Jeff’s Biscuits with house-made sausage gravy
Chocolate chips, maple syrup and butter, whipped cream, fresh berries.
-
Fresh Fruit Salad
-
Bacon or Sausage
-
Banana Bread French Toast with walnuts
Off-site Catering Lunch
Give us 48 hours advance notice and we’ll take the hassle out of lunching in for you and your team.
You can pick it up at Lighthouse or we’ll deliver – no delivery fee!
Call 865.247.6072 to order.
Sales tax and a 21% service charge are added to final bill.* All prices are subject to change.
Order at least 48 hours ahead for pick-up or delivery.
Minimum order of 10 meals; minimum of 10 when ordering a hot food bar; individual meal packaging available upon request.
Paper plates, napkins, plasticware and serving utensils are included.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
-
Boxed Sandwich Lunch
Italian Sandwich on French Baguette with pepperoni, capocollo, genoa salami, lettuce, tomato, red onion and provolone cheese with Italian dressing.
Chicken Avocado Melt on Focaccia with chicken, avocado, red roasted pepper, red onion, Swiss cheese and chipotle aioli.
Roast Beef Melt with caramelized onions, gruyere cheese, and arugula with garlic horseradish aioli on sourdough.
Ciabatta Panini with chicken, turkey, or ham, provolone, red onion, red roasted peppers and arugula. -
Soup, Salad, or Half a Sandwich – Choose Wwo
Salads: Caesar or Garden; add grilled chicken
Soups: Hearty Vegetable, Tortilla, White Bean Chicken, Red Roasted Pepper & Tomato.
Sandwiches: See choices above. -
Italian Pasta Bar (Minimum Order of 10)
Pasta with grilled chicken or meatballs, house-made marinara or Alfredo sauce, garden salad with house made ranch and vinaigrette dressings, rolls and butter.
-
Chili Bar (Minimum Order of 10)
Beef chili or white bean chicken chili; corn bread or jalapeño muffins; with toppings of sour cream, avocado, cheese, and scallions; and Fritos® or tortilla chips.
-
Entrée with Two Sides
Includes garden salad with ranch & vinaigrette dressings.
Entrées
Baked Chicken – parmesan panko-encrusted thin chicken breast topped with arugula parmesan salad.
Meatballs – Turkey or Chicken meatballs with feta cheese, red roasted peppers, and harissa aioli.
Pork Loin – roasted in a honey butter garlic sauce.
Grilled Flank Steak – served with chimichurri and avocado yogurt dip.
Country Fried Steak – served with white gravy and biscuits.
Sides
Grilled Seasonal Veggies.
Roasted Brussel Sprouts – plain, honey lime & pistachio, or balsamic glaze.
Broccoli – roasted, steamed, or sautéed.
Garlic Thyme Mashed Potatoes.
Roasted Rosemary Red Potatoes.
Mac & Cheese.
Corn Casserole.
Sautéed Spinach.
Country Style Green Beans.
Rice.
-
Beverages
- Sweet Tea
- Unsweet Tea
- Lemonade
-
Desserts
- Chocolate Chip Cookies
- Sugar Cookies
- Brownies
Catering for Any Occasion
Whether you’re planning a baby shower, celebrating a birthday or wedding, or everything in between, Lighthouse Knoxville has the menu covered. Celebrate at the beautiful venue or have your own location catered, it’s up to you! We’re happy to bring small delights with big flavors to you and your guests’ tastebuds for any occasion. Please reach out to us so we can talk about your needs! You can email us at info@lighthouseknoxville.com or contact us below.
