BENTON’S BACON WRAPPED TENDERLOIN

Topped with grape tomato sauce

CHICKEN SALTIMBOCCA

Pan roasted chicken rolled in prosciutto, spinach and topped with lemon broth reduction

GRILLED RIBEYE or NY STRIP SERVED WITH BLEU CHEESE FONDUE

House marinade, grilled and topped with blue cheese fondue

OVEN ROASTED PACIFIC HALIBUT

Topped with lemon caper sauce

WHOLE ROASTED PRIME RIB

Cooked to perfection served with au jus and creamy horseradish

BALSAMIC CHICKEN

Chicken breast marinated in a house made balsamic dressing and grilled

CHICKEN TERIYAKI

Pan seared chicken, glazed with house made teriyaki sauce served on a bed of steamed rice

CHICKEN CORDON BLEU

Delicious white meat chicken rolled with swiss cheese and smoked ham. Lightly breaded and oven baked and topped with a white champagne sauce

TENNESSEE WHISKEY CHICKEN

Pan seared and oven roasted chicken thighs topped with Signature Jack Daniels Sauce