Signature Entree Selections

BENTON’S BACON WRAPPED TENDERLOIN
Topped with grape tomato sauce

CHICKEN SALTIMBOCCA
Pan roasted chicken rolled in prosciutto, spinach and topped with lemon broth reduction

GRILLED RIBEYE or NY STRIP BLEU CHEESE FONDUE
House marinade, grilled and topped with blue cheese fondue

LOBSTER MAC-N-CHEESE
Macaroni noodles, white wine cream and fontina cheese reduction, lobster, sweet corn, parsley and panko bread crumbs

OVEN ROASTED PACIFIC HALIBUT
Topped with lemon caper sauce

WHOLE ROASTED PRIME RIB
Cooked to perfection served with au jus and creamy horseradish


PRICING:

Two Entrees- $19.50 per guest*
One Entrée-$17.50 per guest*
Signature Entrée Selections additional $5.00 per guest*
Dinners are available as plated for an additional $10.00 per guest*

*Sales Tax and an 18% service charge are added to final bill. All prices subject to change.