Signature Entree Selections

BENTON’S BACON WRAPPED TENDERLOIN
Topped with grape tomato sauce

CHICKEN SALTIMBOCCA
Pan roasted chicken rolled in prosciutto, spinach and topped with lemon broth reduction

GRILLED RIBEYE or NY STRIP SERVED WITH BLEU CHEESE FONDUE
House marinade, grilled and topped with blue cheese fondue

OVEN ROASTED PACIFIC HALIBUT
Topped with lemon caper sauce

WHOLE ROASTED PRIME RIB
Cooked to perfection served with au jus and creamy horseradish