Hors D’Oeuvres Stations

CARVED BUFFET
Top Round of Beef
Roasted Prime Rib of Beef
Roasted Turkey Breast
Tenderloin of Beef
Bacon Slab
Whole Glazed Ham

MASHED POTATO BAR
Garlic or original mashed potatoes served by our staff. Toppings can include sour cream, cheddar cheese, bacon, caramelized onions, chives, gravy and butter.

PASTA STATION
Your choice of two pastas, two sauces and five toppings.
Served with garlic bread.
Pasta Choices- Penne, Linguine, Bow Tie or Fusilli
Sauce Options- Marinara, Pesto or Alfredo Sauce
Topping Options- Fresh parmesan cheese, mixed cheddar cheese, sautéed red peppers and onions, mushrooms and bacon.