Hors D’Oeuvres Stations

CARVED BUFFET
Side Plus $50 serving fee*
Top Round of Beef-$3.50 per guest
Roasted Prime Rib of Beef-$7.50 per guest
Roasted Turkey Breast-$3.00 per guest
Tenderloin of Beef-$12.50 per guest
Bacon Slab-$3.50 per guest
Whole Glazed Ham-$3.00 per guest

MASHED POTATO BAR
$4.25 per person plus $50 staff fee*
Garlic or original mashed potatoes served by our staff. Toppings can include sour cream, cheddar cheese, bacon, caramelized onions, chives, gravy and butter.

PASTA STATION
$4.25 per person plus $50 staff fee*
Your choice of two pastas, two sauces and five toppings.
Served with garlic bread.
Pasta Choices- Penne, Linguine, Bow Tie or Fusilli
Sauce Options- Marinara, Pesto or Alfredo Sauce
Topping Options- Fresh parmesan cheese, mixed cheddar cheese, sautéed red peppers and onions, mushrooms and bacon.

*Sales Tax and an 18% service charge are added to final bill. All prices subject to change.
Sweet Tea, Unsweetened Tea and Water included at no cost.