Entree Selections

BAKED ZITI (Beef, Sausage or Vegetarian)
House made marinara sauce with fresh mozzarella,parmesan and ricotta cheese

BEEF TENDERLOIN MEDALLIONS
Medallions with sautéed mushrooms served with garlic red wine sauce

BLACK PEPPERED CHICKEN
Roasted black peppered chicken in white wine cream sauce topped with crispy bacon and mushrooms

BRAISED SHORT RIBS
Slow roasted, braised short ribs in tomato red wine sauce

CARBONARA
Creamy white sauce with parmesan cheese, pancetta, garlic and egg

CHICKEN PASTA PRIMAVERA
Oven roasted vegetables over fusilli pasta, topped with marinated, grilled chicken breast

CHICKEN SCALOPPINI
Pan seared chicken breast tossed in lemony white wine cream sauce served on bed of angel hair pasta

CHICKEN TETRAZZINI
Slow cooked chicken and mushrooms in a cream sauce served over angel hair pasta and topped with fresh parmesan cheese

CRANBERRY GLAZED BREAST of TURKEY
Marinated turkey breast, rubbed with a delicious creole mixture topped with cranberry glaze

EGGPLANT PARMESAN
Sliced eggplant, breaded and fried, topped with house made marinara and mozzarella cheese

ITALIAN SAUSAGE PENNE PASTA
Mild Italian sausage with roasted red and yellow bell peppers tossed in house made marinara

LEBANESE SHAWARMA – GYROS
Lamb and beef roasted inside pita bread topped with tzatziki sauce, onions and tomatoes

PINEAPPLE GLAZED CHICKEN
Caribbean spice mix rubbed chicken, grilled and topped with a sweet pineapple glaze

ROASTED BUTTERNUT SQUASH PENNE PASTA
Tossed with house made marinara, spinach and ricotta cheese

SLICED ROAST BEEF
Tender black angus beef marinated in house made spice rub slow cooked and served with au jus

SLOW ROASTED BBQ CHICKEN
Hand pulled and served with BBQ sauce

SMOKED BBQ PORK BUTT
Pork butt marinated in Signature Lighthouse rub and mesquite smoked

TEXAS STYLE SMOKED BRISKET
Whole smoked brisket marinated in spicy rub slow smoked and served with spicy BBQ sauce